Lettuces

5 Star Greenhouse Mix



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This tantalizing mix of leaf lettuce includes five varieties that we have selected for their ability to hold their color and for their great taste. Includes green oakleaf, red oakleaf, red romaine, green leaf and red leaf lettuces all grown in our chemical-free aquaponic environment.

Astro Arugula Leaf Lettuce


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Flavor is spicy and nutty. Popular choice for brightening up salad mixes. A brassica crop native to southern Europe and Western Asia, there are two general classes of arugula (also known as rocket or salad rocket) grown here in the US and abroad: salad and wild types. Both types have the peppery flavor characteristic of arugula, though the wild types are generally spiciest and have a better shelf life than standard types. Enjoy the entire plant, with its edible flowers and seed pods. Flowers of both types have a mild arugula flavor, and add color and flavor to salads and stir-fries.

Buttercrunch Lettuce



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This popular lettuce has a luscious, buttery texture. The soft heads are creamy yellow inside and forms a small, open but tightly bunched, six inch, ran-shaped rosette. Dark green leaves and small compact hearts blanch to an appetizing green color. Crisp and sweet!

Cilantro


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A mild cilantro flavor and is great on salads, bean dishes and southwestern dishes.

Romaine Lettuce



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This mini-Romaine lettuce is light to bronze red and green. Crisp and juicy, with an unmatched sweetness compared with other types of lettuce. Perfect for Greek, Caesar and mixed salads. A staple for your pantry that also makes great smoothies!

Sassy Salad


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This lively mix combines a variety of colors, textures and flavors ranging from spicy to sweet, to create a memorable and nutritious salad that will please the gourmet in you. Leaves are harvested as "baby greens".

Summer Crisp Leaf Letuce


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A green leaf Lettuce with a ruffeled leaf. A great tasting summer crisp lettuce.

Tatsoi Greens


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Tatsoi is an Asian green, much like spinach. It has beautiful, green leaves which are excellent in salad mixes and as bunched greens. They can be eaten raw like spinach or cooked.