Lettuces

5 Star Greenhouse Mix



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This tantalizing mix of leaf lettuce includes five varieties that we have selected for their ability to hold their color and for their great taste. Includes green oakleaf, red oakleaf, red romaine, green leaf and red leaf lettuces all grown in our chemical-free aquaponic environment.

Astro Arugula Leaf Lettuce


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Flavor is spicy and nutty. Popular choice for brightening up salad mixes. A brassica crop native to southern Europe and Western Asia, there are two general classes of arugula (also known as rocket or salad rocket) grown here in the US and abroad: salad and wild types. Both types have the peppery flavor characteristic of arugula, though the wild types are generally spiciest and have a better shelf life than standard types. Enjoy the entire plant, with its edible flowers and seed pods. Flowers of both types have a mild arugula flavor, and add color and flavor to salads and stir-fries.

Buttercrunch Lettuce



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This popular lettuce has a luscious, buttery texture. The soft heads are creamy yellow inside and forms a small, open but tightly bunched, six inch, ran-shaped rosette. Dark green leaves and small compact hearts blanch to an appetizing green color. Crisp and sweet!

Butterhead Lettuce


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Butterhead Lettuce is a freshly picked lettuce product The lettuce forms a small, tightly bunched, 6" round rosette. Pale lime green leaves and small compact hearts beautiful for any salad bowl. Mild and sweet. Each purchase helps to feed the hungry in our community.

Celery


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Young tender, juicy, succulent celery stalks with leaves great for garnish or cooked. Favorite for chicken salad, meatloaf, leaves for soups and garnish for Bloody Marys.

Cilantro


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A mild cilantro flavor and is great on salads, bean dishes and southwestern dishes.

Dragoon and Truchas Mix Romaine Lettuce



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Dragoon a green and Truchas a red romaine makes a perfect pair.. Crisp and juicy, with an unmatched sweetness compared with other types of lettuce. Perfect for Greek, Caesar and mixed salads. A staple for your pantry that also makes great smoothies!

Edible Garden Planter



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We have selected a mixture of 5 Star Lettuce plants, Romaine, Swiss Chard, Butter Crunch, and Mustard Greens to build each pot. Each pot includes a miniumn of 7 plants. The seeds were started in the Aquaponics greenhouse and have been planted in potting soil so you can enjoy them through the winter with miniumal care. Each purchase helps to feed the hungry in our community.

Kale



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The attractive, deeply toothed leaves are a glossy, dark red with a red blush on the back and bright green petioles for contrast. A vigorous and fast-growing selection, KX-1 matures at a rate similar to Red Russian. Great for salad or zoupa toscano Italian soup, use as spinach. Adds colors and texture to any meal.

Mesclum


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A specially designed blend based on two years of trial research to make your salad mix stand out from the crowd. Ruffled edges and unique leaf shapes provide loft, interesting texture, good shelf life, and fancy appearance. Includes green oakleaf, red oakleaf, green romaine, red romaine, lollo rossa, and red leaf lettuces. Varieties are subject to change depending upon availability

Microgreens :



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Red Giant Mustard Green leaves with a red blush and Combined with the clean taste of celery makes a great topping to any salad or burgers. Blend in smoothies for some wholesome goodness.

Mustard Green Plant


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We have potted a single Mustard Green plant in a 4" pot with potting soil. A great winter plant that has colorful leaves and is cold tolorant. Each purchase helps to feed the hungry in our community.

Sassy Salad


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This lively mix combines a variety of colors, textures and flavors ranging from spicy to sweet, to create a memorable and nutritious salad that will please the gourmet in you. Leaves are harvested as "baby greens".

Summer Crisp Leaf Letuce


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A green leaf Lettuce with a ruffeled leaf. A great tasting summer crisp lettuce.

Tatsoi Greens



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Tatsoi is an Asian green, much like spinach. It has beautiful, green leaves which are excellent in salad mixes and as bunched greens. They can be eaten raw like spinach or cooked.